The dryer works by sucking air in via
a series of fans and warming it up to
approximately 60ºC bypassing it through
an in-line gas furnace. The heated air is
then passed through the grains to absorb
the excess moisture.
The Cimbria dryer was selected by Colin
for both its effectiveness and efficiency. To
keep energy use to a minimum, the heated
air must be as saturated as possible by the
time it leaves the dryer. The Cimbria model
ensures the air absorbs as much water as it
can hold as it is passed through the grain.
The in-line gas furnace helps preserve the
quality of the grain by providing an even
distribution of heat. This ensures there are
no hotspots within the dryer which would
damage the germination quality of the
malting barley.
Damage to the crop is further minimised by
the gas provided by Calor. Using LPG offers
precise temperature control and even heat
distribution, adding to the benefits of the
Cimbria type AG 29. Colin turned to Calor
after being turned down for a mains gas
supply, and was extremely impressed
with Calor’s efficiency and the service
it provides.
“Calor pulled out all the stops
to give us a supply of gas. It
all happened very quickly and
there was only a short window
of time between us contacting
Calor and us having the gas
tanks installed.”
Colin Wright, Quality Assurance Manager.
Delivery was a big consideration for Colin
when choosing a non-mains gas supplier. “Being a new customer we were concerned
about delivery times, the last thing we
wanted was to run out of gas,” he said.
“Calor did a superb job of
making sure we were topped
up regularly, we were never
even close to running out.
The tanker turns up on time to
refill our tanks, it really takes
care of itself.”
Colin Wright, Quality Assurance Manager.
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